Results 51 - 60 of 77 for turkey breast bone

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Mix cornstarch, salt, water and soy sauce. Dredge turkey in cornstarch mix. Saute onion ... minutes. Serve hot with rice or noodles. Serves 6.

Mix together both soups, chili, chili salsa, milk and onion. Tear tortillas into small pieces. Use a large casserole such as 2-1/2 quart ...

Cut the turkey breast into four serving pieces. Flatten ... of liquid has evaporated. Spoon the mushroom over the steaks and garnish if desired.

In a bowl combine sherry, ... and scallions. Put turkey cubes in a shallow glass ... may also be added to the skewer. Serve with rice. Serves 6.

Remove skin from the breast. Cut whole breast down ... cloves. Add the turkey steaks to the marinade; coat ... tortillas the next day! Serves 6 to 8.



Remove bones from turkey breast and reserve. Slice breast vertically, ... cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.

Mix vinegar, oil, garlic powder, ... for marinade. Put turkey and vegetables on skewers or ... overnight. Grill on medium low heat. Serve over rice.

Place frozen broccoli in 9 x 13 inch pyrex dish. Cook chicken (or use leftovers). Cut chicken into serving size pieces and place on ...

Cook frozen broccoli according to package directions, then drain. If necessary, cover to keep warm. While broccoli is cooking, in a large ...

Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround ... carve into thin slices to serve. Makes 10 servings.

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