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Results 51 - 60 of 61 for tortellini tomato sauce
51. SAUSAGE SOUP
Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour.
Makes 11 cups or 6 servings. 335 calories per serving. About 30 minutes before serving: In 5 quart Dutch oven or saucepot over high heat, ...
53. TORTELLINI SOUP
Cook first 8 ingredients, spices and tomato sauce 1 hour. Add zucchini, tortellini, parsley, green pepper and ... Sprinkle with Parmesan cheese.
54. TORTELLINI SOUP
Brown sausage in Dutch oven. ... carrots, basil, oregano, tomato sauce and sausage. Bring to boil. ... Stir in zucchini, tortellini, parsley and green pepper. ... top of each serving.
Combine first 9 ingredients in ... mushrooms, pepper, parsley and tortellini. Simmer 1 hour, adding water as needed to cook tortellini. Serves 10.
Melt the butter and add the tomato sauce. Stir. Add the cream ... Pour over chicken, tortellini, or sausages. I personally ... and chicken sausage together.
One of my most prized ... rich and creamy sauce that seems to beg for ... choose to use tortellini instead. I hope you enjoy ... stir in the tomato paste, salt, black pepper, parsley, ... richness of this sauce.
Cook the tortellini. Drain well and transfer ... additional minute. Remove the sauce from the heat. Pour the sauce over the tortellini and serve.
59. TORTELLINI SOUP
Crumble sausage. In large saucepan over medium high heat, cook first six ingredients until sausage is cooked. Stir to separate meat. Add ...
60. TORTELLINI SOUP
After browning sausage, drain off ... peppers, zucchini and tortellini. Simmer 30 minutes. Cook ... ingredients and simmer until done, 30 minutes.
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