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Results 51 - 60 of 1,390 for tomato beef stew
51. BEEF BARLEY SOUP
Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and water. Simmer (do not boil) for 1 hour. Add barley and ...
52. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Before getting started I prefer ... can get. Chop beef into small squares (about 1-inch ... olives/olive oil and tomato sauce into a pot and ... to your liking. .
55. OVEN BEEF STEW
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...
My husband likes this served ... the paprika. Add tomato sauce, tomatoes, potatoes, carrots, onion, ... dough into simmering stew. Simmer for 10 minutes ... put in serving dish.
57. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
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