Dissolve bouillon cubes in hot water. Cook bacon in Dutch oven until crisp. ... Drain. Add bouillon, tomato and next 6 ingredients. Bring ... with bacon and croutons.
In 10-inch skillet over medium heat, cook bacon until browned, stirring occasionally. Remove ... leaves. Cut each tomato into 6-8 wedges, being careful ... Makes 4 main-dish servings.