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Results 51 - 60 of 111 for tomato artichoke
In a skillet cook garlic, ... minutes. Stir in artichokes, herbs and olives and ... and freshly ground black pepper to taste. Serve with pasta.
Preheat oven to 350 degrees. Thaw the artichoke hearts, sprinkle with salt and ... minutes. For golden brown color broil for 1 minutes. Serves 4.
Saute onion and garlic (diced) in olive oil. Add chopped artichoke hearts and saute 10 minutes ... sauce and toss with Parmesan cheese. Serves 6.
In a dish, suitable for oven and table, arrange artichoke hearts. Intersperse with onions. Mix ... either hot or cold. Very good the next day.
Drain the artichokes, saving them for later ... and bake uncovered in a preheated 350 degree oven for 50 to 55 minutes, stirring once or twice.
Slowly heat olive oil and ... juice, garlic. Add artichoke hearts, stirring until tender. Add ... and cooked pasta. Serve immediately. Serves 4.
If canned shrimp are used, ... casserole, add shrimp, artichoke hearts, tomatoes, chicken broth, and ... or until chicken is tender. Serves 4-6.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Drain artichokes, reserve marinade. Heat olive ... 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
Mix all ingredients except green onions and tomatoes in 9-inch pie plate or quiche dish. Sprinkle with onions and tomatoes. Bake at 350 ...
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