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Results 51 - 60 of 136 for toasted nut
Preheat oven to 400°F. Fit 12 muffin cups with paper liners. Coat each with cooking spray. Mix flour, walnuts, wheat germ, brown sugar, ...
In saucepan, combine chicken broth and butter; bring to boiling. Stir in flour, parsley, seasoned salt, Worcestershire, celery seed, ...
Combine chicken and almonds. Set aside. In a large saucepan, combine the next 7 ingredients. Bring to a boil. Add flour all at once, ...
Preheat oven to 350°F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans. In a medium bowl, mix 2 cups flour, the salt, baking soda, ...
55. NUT TOFFEE CANDY
In a heavy saucepan combine butter, sugar, corn syrup and water. Heat, stirring constantly until mixture boils. Boil to brittle stage (300 ...
Preheat oven to 350°F. Grease and flour 2 (7"x3") loaf pans. Set aside. Beat first 6 ingredients together. Combine next 4 ingredients and ...
57. SUGARED NUTS
Combine sugar, cinnamon, and milk. ... Add vanilla and nuts. Stir until mixture is ... immediately onto waxed paper and quickly separate nuts with fork.
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover and refrigerate. When chilled, slice thinly. Wash pea pods; ...
Preheat oven to 350 degrees. ... in half of nuts. Divide batter among prepared ... clean, about 25 minutes. Transfer muffins to rack and cool.
Preheat oven to 350 degrees. ... in half of nuts. Divide batter among prepared ... clean, about 25 minutes. Transfer muffins to rack and cool.
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