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Results 51 - 60 of 66 for tiny shrimp salad
51. SHRIMP SALAD
Place lettuce and onions in ... noodle mixture and shrimp to salad bowl and toss with oil, vinegar, ... and pepper mixture. Serve immediately.
52. ORIENTAL SALAD
Put dressing ingredients together. Combine ... cabbage, onion and shrimp. Toss with dressing. Refrigerate ... seeds and almonds before serving.
53. SEAFOOD SALAD
Mix thoroughly and chill.
54. SHRIMP SALAD
Put tomato soup and cream ... Add to mixture. Add in order the mayonnaise, salt, green pepper, onion, celery, and shrimp. Pour in mold and chill.
Combine the first 7 ingredients in a large bowl; toss well. Cover and refrigerate for at least 30 minutes. Add noodles and cashews and toss ...
56. PEA SALAD
Mix together all ingredients while peas are still frozen. Let sit 2 hours before serving. Keeps well in refrigerator and serves a lot.
Mix all together and add dressing.
Drain and chop pimientos; place ... nuts and drained shrimp. Pour dressing over mixture; ... place in lettuce cups on salad plates. Serves 6 to 8.
Drain all of the above. ... moisten. Fold in shrimp. Garnish with sliced hard ... tomatoes. Keep cold. Place egg (slices or deviled) around platter.
60. VEGETABLE SALAD
Mix first three ingredients together and refrigerate overnight. Add remaining ingredients just before serving.
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