| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 78 for tie pan
51. VENISON ROAST I
Lard the venison with strips ... Put venison in pan or bowl with the marinade. ... marinade that is left to make gravy; strain. 6 to 8 servings.
52. ROAST PORK
Preheat oven to 325 degrees. ... in shallow roasting pan. Sprinkle with 1/4 teaspoon ... 5 minutes before carving. Serve with apples and sauce.
53. POT ROAST
Pat roast dry and season ... fat from the pan. Add the onions, carrots ... Slice the pot roast and serve with the sauce and boiled new potatoes.
In a large Dutch oven, ... minutes). Remove from pan and drain all but 3 ... desired. Serve with Parmesan cheese sprinkled on top. Serves 6-8.
In frying pan, heat oil. Brown beef ... salad. The dish tastes better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.
Pat lamb dry and score ... lightly oiled roasting pan, then rub paste all ... minute. Season pan juices with salt and pepper and serve with lamb.
Put tied ham in roasting pan. Pour juice of pineapple ... each side of ham slices with sauce and layer on platter. Decorate with pineapple chunks.
Wipe roast dry. Rub with ... heavy shallow baking pan. Bake for 1 hour. ... Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
In a large deep skillet, ... liquid in the pan. Pour liquid through a ... minutes to thicken. Pour sauce over the lobster, sprinkle with parsley.
1. Wash, and trim beef ... In a separate pan boil the potatoes in plain ... are freshly cooked beets dressed with vinegar. Apple pie for dessert.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables