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Results 51 - 60 of 149 for thin sliced eggplant
Method #1 (in oven) : ... with foil. Add eggplant, 1/3 cup olive oil, ... every 2 minutes. Let cool. Steps 3 and 4 are as detailed in Method #1.
Cut unpeeled eggplant into 1/2" slices and spread on paper towels. ... degrees for 40 minutes or until eggplant is tender and cheeses are melted.
Cut unpeeled eggplant into 1/2 inch slices. Brush with oil and ... uncovered at 350 degrees for about 25 minutes. Serve with sour cream on top.
Peel eggplant and cut into thin slices. Fry in oil until ... ending with Mozzarella. Bake at 400 degrees for 15 minutes or until hot and bubbly.
Melt in skillet: Dip dry zucchini in flour. Shake off excess flour and fry zucchini. Drain off oil. Can steam vegetables. In clean skillet, ...
Beat eggs, add salt and ... cutlet with a thin slice of Mozzarella cheese and sprinkle ... Serves 6. Substitute eggplant cut into 1/2 inch slices for the veal.
In a 3 quart saucepan, ... minutes. Add the eggplant, broth and salt. Bring ... through. Season with freshly ground black pepper. Makes 1 quart.
1. Preheat oven to 350 ... sizzle. 2. Dip eggplant slices into beaten eggs and place ... cheese turns golden brown, about 1 hour. Serves 8 to 12.
Saute onion on medium heat in oil until golden; add eggplant and tomato sauce. Cook, covered, ... Bake at 375 degrees for 30 minutes. Serves 6.
Preheat oven to 375 degrees. ... juice. Cut the eggplant into thin even slices. Dip slices in beaten ... melts and tomato sauce bubbles. Serves 4.
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