| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 10,590 for the bar
51. EASY LEMON BARS
Preheat oven to 350°F. Line ... is set and bars are brown around the edges. Cool completely on a ... 2008 and ®/™ Reynolds, used with permission.
I tried many online recipes ... came close to the spiciness of the original A&P ... with buttercream (more authentic) or cream cheese frosting.
Pre-heat oven to 350°F. In ... smaller bowl mash the bananas, then add your egg ... melt them later and spread them over the top of the bars.
Open and lay 1 tube of crescent rolls in the bottom of a 9 x ... Bake at 350 degrees 25-30 minutes. Cool and store in the refrigerator. /Loghouse
Preheat oven to 350°F (or ... until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.
Preheat oven to 350F degrees. ... necessary, chill just to set chocolate before cutting into bars. Store at room temperature. Freezing: Excellent.
57. PUMPKIN BARS
In mixing bowl, beat together ... soda. Add to the pumpkin mixture and mix thoroughly. ... Looks festive with food coloring added to the mixture.
Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. ...
Add sugar and syrup. Bring ... over cook as the bars will get hard. Remove from ... Let cool. Enjoy! Chocolate can be added on top if you like.
60. BANANA BARS
Cream together butter, sugar, and ... sugar. Frost while bars are still warm. For caramel frosting, use 1/2 c. brow sugar instead of white sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables