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Results 51 - 60 of 440 for thawed raspberry
Heat oven to 425°F. Line 16 muffin cups with paper baking cups. In large bowl, combine flour, sugar, baking powder and salt. Mix well. ...
Heat oven to 350 degrees. ... over crust. Spoon raspberry mix over chocolate chips. Bake ... melted chocolate if desired. Cut into 2 x 1 inch bars.
Cook pudding according to package directions, using the 2 3/4 cup milk. Cover pudding with waxed paper or plastic wrap to prevent skin from ...
54. RASPBERRY CAKE
Combine cake mix, gelatin and eggs and beat 2 minutes at medium speed. Add oil and liquid. Beat additional 2 minutes. Fold raspberries into ...
Combine mix and butter in small bowl, add boiling water stir vigorously until dough forms ball and cleans bowl. Pat dough into 9 inch pie ...
In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until ...
Position knife blade in food processor and add peaches. Top with cover, process until smooth. Add sour cream and grenadine and process ...
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to ... Cover at once with 1/8" hot paraffin.
Near party time, in punch ... grapefruit juice. Just before serving, slowly stir in raspberry soda. Add ice ring. Yields 3 1/4 quarts, 26 servings.
Grease 12 muffin cups. In a large bowl mix flour, baking soda, cinnamon and sugar. Make a well in the center and stir in the undrained ...
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