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Results 51 - 60 of 192 for thai food
Skin chicken and cut into 1.25x1-inch strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil ...
52. THAI NOODLES
Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ...
Note: If using dried rice ... Place the Pad Thai on a platter. Sprinkle the ... dish of fresh bean sprouts and cucumbers. Makes 3 to 4 servings.
On chicken: some boneless skinless chicken pieces, plus some thighs with the bones bashed once with the back of a knife would be OK too -- ...
Bring the broth to a simmer. Add cruched red pepper and shrimp. simmer for 5 min. Add lemongrass and simmer for another 5 min. Add the rest ...
In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry ...
Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has ...
In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface. Add the won ton strips in ...
Note: Pre-cook potatoes and carrots. Don't cook them too done, since they will simmer with the main dish later. Cut boneless, skinless ...
60. THAI NOODLE SOUP
1. Break noodles into pieces. Cook noodles according to package directions (discard flavor packet). Drain and set aside. 2. Cut chicken ...
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