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Results 51 - 60 of 60 for tenderloin chili
Heat oil in skillet, add onion, saute until tender. Add chopped peppers, garlic, continue cooking for 1 minute, turn off heat, add cheese, ...
52. FILET RAYMONDE
Season the tenderloin on all sides with seasoned ... and place on a warm serving platter. Spoon sauce over slices, or pass separately. Serves 8.
Heat oil and garlic in 10 inch skillet until hot. Coat pork with mustard. Cook pork over medium heat until brown. Remove garlic. Stir in ...
Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at room temperature or overnight in refrigerator. ...
55. PORK TENDERLOIN
Coat pork with mustard and brown in oil. Add onions, garlic, celery and carrots. Cook 5 minutes. Add tomatoes with juices from can. Add ...
SAUCE: Chop olives finely. Put in bowl. Remove seeds from chilies, chop finely, put into bowl with olives. (Wash hands very well after ...
Lay turkey steaks flat. At one end of each, place 1/4 of the diced chilies and 1 tsp. of the cheese. Roll and fasten with toothpick. ...
Brown lightly in butter, onion, garlic and mushrooms. Add beef, brown. Add beef stock and dash of pepper. Mix in sauce ingredients. Cover ...
This looks like a long ... used leftover pork tenderloin I made the day before. ... (if desired). Do your Porka Porka Boom Boom dance and enjoy!
In a saute pan, heat ... until browned. Add chili powder, cumin and garlic. Drain ... grated cheese. Remove tenderloins from chicken breast and carefully ... on place. Serves 4.
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