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Results 51 - 60 of 153 for swordfish
Marinate fish 4 hours in: 2 tbsp. lemon juice 1 tbsp. white wine 1 tbsp. water 1 tbsp. soy sauce 3 cloves minced garlic 1/4 tsp. ginger 1 ...
52. BAKED SWORDFISH
Arrange pieces of swordfish in a baking dish. Pour milk ... not covering fish. Put buttered breadcrumbs on top and bake at 350°F until done.
Combine marinade ingredients and pour over swordfish. Cover and marinade several ... for 30-35 minutes in marinade. Pour off marinade to serve.
Arrange swordfish in single layer in shallow ... minutes. Baste with sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.
Arrange swordfish in a single layer in ... until fish flakes easily with fork, about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.
Arrange swordfish in single layer in shallow ... Broil or grill fish, basting with sauce, until fish flakes easily, about 10 minutes per side.
Arrange swordfish in single layer in shallow ... continue cooking until fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!
Sauté shallots and mushrooms until ... liquid and add swordfish. Cook 10 minutes per ... done, but be careful not to boil sauce. Serves 4.
Heat broiler. In a small jar, shake together lemon juice and 1 teaspoon salt until salt dissolves. Add parsley and oil and shake again. ...
Pat fish dry with paper towels. Season lightly with salt and white pepper. Combine oil and lemon juice; brush on both sides of steaks. ...
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