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Results 51 - 60 of 2,110 for sweet chocolate cake
Cream shortening; add sugar, then ... Add vanilla and chocolate which has been melted in ... add coconut, pecans and vanilla. Beat until cool.
Melt chocolate in boiling water; let cool. ... stir over medium heat until thickened. Add: Cool until thick enough to spread; beat occasionally.
Melt chocolate in boiling water. Cool. Cream ... or 9 inch) cake layer pans lined on bottoms ... Bake in a 350 degree oven for 30 to 40 minutes.
Melt chocolate in 1/2 cup boiling water. ... pan size) until cake springs back when lightly pressed. ... correct consistency. A family favorite.
Melt chocolate in 1/2 cup boiling water. ... minutes, or until cake tester inserted into center of ... (8" or 9") layers or 1 (9"x13"x2") cake.
Melt chocolate in boiling water. Cool. Cream ... Angel Flake coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... pecan frosting between cake layers and on top. Frost ... with chocolate cream cheese frosting.
Melt chocolate in boiling water Cool. Cream ... pans, lined on bottoms with paper. Bake at 350 degrees for 30-35 minutes. Cool. Frost tops only.
Melt chocolate in boiling water. Cool. Cream ... (8" to 9") cake layer pans, lined on bottoms ... chopped pecans. Beat until thick enough to spread.
CAKE: Melt chocolate in boiling water, cool. Cream ... until mixture thickens. Stir in 2 cups Baker's angel flake and 1 1/2 cups chopped pecans.
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