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Results 51 - 60 of 183 for stuffed eggplants
In medium bowl combine Ricotta, ... set aside. Place eggplant slices in a single layer ... over rolls. Sprinkle with remaining 1/4 cup provolone.
Cut eggplants in half. Cut enough eggplant ... over each shell. Bake, uncovered, until eggplant is tender, 30 to 40 minutes. Yield: 4 servings.
53. STUFFED EGGPLANT
Preheat oven to 400 degrees. ... baking pan. Slice eggplant in half lengthwise. Scoop out ... which will be stuffed later. Dice eggplant meat. Saute ... and cheese is brown.
Wash eggplant and cut in half lengthwise ... oiled oven proof dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle with Parmesan cheese.
Preheat oven to 500 degrees. Trim off ends of eggplant and cut into thin, center ... with remaining sauce and bake for about 10 minutes. Serves 6.
Cut the eggplant in half, lengthways and scoop ... to 10 minutes, until crisp and golden. Serve hot, garnished with chopped parsley. Serves 4.
57. STUFFED EGGPLANT
1. Cut eggplants lengthwise in half. 2. Scoop ... of baking. This dish can be served hot or cooled slightly in the refrigerator before eating.
Melt shortening in heavy skillet ... Cut top from eggplant and peel. Chop pulp well ... and crumbs. Bake 20 minutes at 400 degrees. Serves 4-5.
Cut off eggplant top, lengthwise. Scrape out inside, ... more crumbs on top and garnish with paprika. Bake at 375 degrees for 30 to 35 minutes.
Halve the eggplants and scrape out insides to ... Fill halves with dressing and top with buttered bread crumbs. Bake at 350 degrees for 1/2 hour.
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