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Results 51 - 60 of 154 for stuffed baked potatoes cheese
Pierce potatoes and bake at 425 degrees for about ... inch shells. Whip potato pulp with butter, half & half, cheeses, crab, onion, nutmeg, salt ... heated thoroughly. Serves 4.
Remove stems and seeds from ... Dice onion and potato fine and cook in butter ... with it. Place stuffed peppers in baking dish; sprinkle with grated cheese and bake about 15 minutes. Serve hot.
Bake potatoes at 375 degrees for 2 ... Cut top of potato down center and across middle, ... sour cream, guacamole, cheese and olives. Serve with blue corn chips.
Rub potatoes with oil, if desired; pierce with a fork. Bake at 400°F for 1 hour ... tender; add to potato pulp along with light cream, ... smooth. Fold in cheese. Stuff potato shells and ... Potatoes may be stuffed ahead of time and refrigerated ... additional time for reheating.
Combine all ingredients except olives ... bacon and olives. Bake at 325°F for 1 hour. ... It can also easily be halved for a smaller group.
1. Bake potatoes. 2. Cut a slice from top of each potato and scoop out the pulp. 3. Blend cottage cheese until creamy. 4. Mash potato ... slightly. 7. Place stuffed potatoes on a baking sheet, ... 8. Bake until browned.
1. Bake potatoes as directions. Cut thin slice from the top of each potato. Scoop out inside with ... except 1/4 cup cheese and paprika to potatoes. Mash ... each shell. Place stuffed potatoes in square baking dish, ... minutes. Makes 4 servings.
Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about 1 hour. Cut potatoes ... beat potatoes, butter, cheese, cream, chives, salt and ... holidays to save time.
Bake potatoes 1 hour in preheated 400 ... half. Scoop out potato, reserve shells. Combine potato, ... Makes 6 servings. 83 calories, 1 gram fat.
Preheat oven to 400°F. Have ... Mix the salt, cheese, peas, carrots, green peppers ... sauce. Cut the potatoes lengthwise into halves. Remove the ... vegetables. Fill the potato shells with the mixture. Cover ... Strain. Yield: 8 servings.
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