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Results 51 - 60 of 62 for strawberry tapioca pie
Combine first 4 ingredients. Add ... 9-inch lattice top pie. Line 9-inch pie plate ... Seal. Bake in a hot oven (400 degrees) for 35-40 minutes.
Combine sugar, tapioca, salt and nutmeg. Add ... pastry for 9" pie plate. Line plate with pastry. ... hot oven, 400 degrees for 35 to 40 minutes.
Place bottom crust in 8 inch pan. Add filling, dot with butter. Add top crust. Bake 15 minutes at 425 degrees, reduce heat to 375 degrees; ...
Combine first 4 ingredients; add ... inch lattice top pie. Fill with fruit mixture. ... top; seal. Bake in 400 degree oven for 35 to 40 minutes.
Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake ... 8th grade at Watson (Tessa Collins' sister, 6th Grade)
Mix dry ingredients together and ... Put fruit in pie shell, sprinkle mixture over fruit. ... crust. Bake at 350 degrees for 60 to 70 minutes.
Combine all ingredients; pour into pie crust. Cover with second crust. Bake at 375 degrees for 40 minutes.
Mix and let stand 15 minutes before putting into crust. Bake at 350 degrees until done.
59. FRUIT SALAD PIE
Heat oven to 425 degrees. ... Stir together sugar, tapioca and salt. Mix with fruits. Pour into pastry lined pie pan, dot with butter. Cover ... minutes. Serve with strawberry sour cream topping. Mix well.
60. CHERRY BERRY PIE
Drain cherries and strawberries, reserving juices. Combine sugar, salt, tapioca and cornstarch in saucepan; stir ... in cherry and strawberry juices. Cook, stirring constantly until ... prepared pastry lined pie shell. Cover with second crust. ... minutes. Cool before serving.
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