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Results 51 - 60 of 115 for strawberry frozen pie
Fold yogurt into Cool Whip. Blend in fruit. Spoon into crust. Freeze until firm (4 hours or overnight). Keep chilled in refrigerator or ...
Mix together yogurt and Cool ... onto ready crust and freeze for at least 4 hours. Thaw in refrigerator before serving. Freeze any remaining pie.
Blend ingredients in bowl and ... thick. Fold into strawberry mixture. Pour mixture on cookie ... crumbs over top. Freeze 4-6 hours or overnight.
Crush the cookies, add enough butter to make the crust. Press the crust into pan. Put crust in refrigerator for a few minutes. Mix other ...
Fold yogurt into whipped topping, blending well. Fold in strawberries. Spoon into crust. Freeze until firm, 4 hours or overnight. Remove ...
Mix yogurt and Cool Whip, blending well. Add strawberries. Spoon into crust. Freeze overnight. Remove from freezer 30 minutes before ...
In large saucepan, melt butter; ... sides of 9-inch pie plate. Chill. In large bowl, ... baked pastry shell can be substituted for coconut crust.
Fold yogurt into topping; fold in strawberries. Put into crust. Freeze 4 hours or overnight. Remove 30 minutes before serving.
Mix Crisco, sugar, and vanilla until creamed; add nuts. Pat into 9 x 13 inch baking dish and bake 15-20 minutes at 350 degrees. Mix well. ...
Put all in a bowl and beat 15 minutes. Fold in 1 cup whipping cream (whipped) and 1/2 teaspoon vanilla. Freeze several hours.
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