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Results 51 - 60 of 162 for strawberry freezer jam
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Mix fruits and sugar thoroughly ... hours. Store in freezer. After opening, store in refrigerator up to 3 weeks. Makes 6 (8 ounce) containers.
Cook first 3 ingredients until ... stirring until dissolved. Ladle into scalded freezer jars or plastic containers; cool completely before freezing.
Wash hull and crush berries. ... hours. Then store in freezer. Yield: 7 cups. This is delicious and does not take a lot of time or space in freezer.
Cut up and mash tomatoes ... and mix until dissolved. Pour into hot sterilized jars or in freezer containers, if freezing be sure it is cooled.
Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. ...
Wash and mash the berries. In a large saucepan, measure out 3 1/4 cups pulp. Stir in the lemon juice. Slowly stir in pectin. Mix ...
Wash and hull fruit, crush. ... sterilized jars, cover with tight lids. Allow to set at room temperature for 24 hours. Store in freezer. Makes 6 jars.
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