Stir Fry Bean Sprouts - Recipes - Page 6

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Results 51 - 60 of 328 for stir fry bean sprouts

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51. STIR FRIED SHRIMP WITH VEGETABLES

Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger ... add oil. Stir fry garlic for 30 seconds. Add ... pods, mushrooms and bean sprouts; stir fry 2 minutes ... over rice. Serves 4.

52. CASHEW VEGETABLE STIR-FRY

Heat oil in a large ... garlic, and chili. Stir fry for 30 seconds; add onion, ... 3 minutes. Add sprouts and tamari; toss and stir-fry ... bulgur wheat. Serves 4.

53. CHINESE CHICKEN STIR FRY

Saute garlic, onion and celery in butter (may use another low-calorie non-stick ingredient i.e. Pam) until just tender. Add chicken. Cook ...

54. STIR-FRIED CHINESE VEGETABLES

In small bowl, combine 1 ... onions, and garlic, stir fry 1 minute. Add remaining 1 ... evaporated. Add spinach, bean sprouts and tomato; stir in soy ... 6 (1 cup) servings.

55. CHICKEN BROCCOLI STIR FRY

Stir-fry first 9 ingredients in 2 tablespoons of hot oil. Stir until just tender. Serve over rice and top with noodles and soy sauce.

56. STIR-FRIED BEEF AND BROCCOLI

Slice beef into thin strips. ... Add onions and stir-fry for 2 minutes. Add broccoli ... the beef, broccoli, bean sprouts and cook 4 to 5 ... thin noodles, if desired.

57. STIR-FRIED VEGETABLES

Heat small amount of chicken ... most cooking time. Stir-fry until all vegetables are just ... vegetables can be used in stir- fry. Experiment.

58. STIR FRY BEEF AND VEGETABLES

In a glass dish marinate ... wok or large fry pan. Stir fry onions, celery, and pea ... minute. Then add bean sprouts and stir fry one additional ... chicken breasts for steak.

59. SOUTHERN STIR-FRIED VEGETABLES

Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add squash, green ... 3 minutes. Add bean sprouts and snow pea pods, stir-fry ... thickened. Serves. 8 servings.

60. STIR FRIED STEAK

Approximate Preparation Time: 35 minutes. ... high heat and stir fry half of beef until it ... cooked meat and beans sprouts. Cook, stirring until thick ... with chow mein noodles.

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