Results 51 - 60 of 1,660 for stew w v8 juice

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Combine all ingredients in a slow cooker; stir. Cover and cook on HIGH setting for 7 to 8 hours, adding more water if needed.

In a large saucepan, saute ... minutes. Add clam juice and V-8 juice to measure ... vegetables are tender. Add clams and heat through. Serves 4.

I serve this over pilaf. ... artichokes, dill weed and lemon juice and continue to simmer until all is tender, about 1 1/2 hours. Serves 6 to 8.

Combine ground beef with chopped ... oven, combine tomato juice, water, garlic, bay leaf, ... longer or until dumplings are light and fluffy.

Brown hamburger and chopped onion. Peel and dice potatoes. Add rest of ingredients and cook approximately 45 minutes or until tender.



Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early ...

Have fish cleaned and scaled. ... sprinkle with lemon juice. Put chopped onions in ... degrees, 45 minutes. More if necessary. Yields 3 to 5 servings.

Saute onions and celery in ... stock and clam juice/fish stock. Add the stewed ... putting this fish stew together is to make a ... the fish cooks quickly.

Preheat oven to 275 degrees. ... bowl, whisk V-8 juice, wine, mustard, brown sugar ... Add tomatoes. Transfer stew to a Dutch oven or ... 6 to 8 servings.

Saute onions and chopped left over cabbage in 2 tablespoons of butter. Set aside. Cook sausage, drain off fat; cool. Cook cabbage 3 minutes ...

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