Steak Saute Mushrooms - Recipes - Page 6

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Results 51 - 60 of 85 for steak saute mushrooms

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51. BAKED MUSTARD STEAKS

Preheat oven to 350 degrees. ... pound into the steaks, coating both sides. Melt ... 2 tablespoons butter, saute onions until tender, but not ... butter and saute mushrooms until tender and spoon over ... with rice and salad.

52. BEEF STROGANOFF

Salt and pepper beef strips and dredge in flour. Saute in butter until brown. In another skillet, saute mushrooms and onion in butter until ... Serve over steamed rice.

53. BEEF TERIYAKI AND SESAME SEEDS

In a saucepan bring white ... with oil and saute the meat for 2 minutes. ... or over noodles. Serves: 4-6. (Prep and Cooking Time: 45 minutes)

54. BEEF DIJON STROGANOFF

Cut steak across the grain into 12-inch ... heat. Add steak; saute 1 minute with slotted spoon, ... high; add tarragon, mushrooms, broth and mustard. Stir ... not simmer. Serves 4-6.

55. QUICK BEEF STIR-FRY

Cut steaks into 1/3 inch strips. Heat ... Add beef strips. Saute until browned. Remove and keep ... 5 minutes. Add mushrooms and return meat to the ... as a warm bread.

56. VEAL SCALOPPINE BELLA

Wipe with damp cloth one pound veal round steak cut 1/2 inch thick. Pound ... pepper. Set aside. Saute 1/2 clove of garlic sliced ... pound of fresh mushrooms and saute in 1/4 cup ... minutes or until tender.

57. CHICKEN SPAGHETTI

Heat oil in large skillet over medium heat. Saute chicken until golden (about 5 ... set aside. Add mushrooms, green peppers, onion and ... and fresh grated cheese.

58. BEEF STROGANOFF

In hot skillet, saute onion in butter until tender. Stir in chuck steak, garlic, flour, salt and pepper, paprika and mushrooms. Saute 5 minutes. Add ... egg noodles. Serves 4.

59. BOEUF A LA BOURGUIGNONNE

Cut the meat into 2" ... the casserole and saute until golden. Sprinkle in the ... the onions and mushrooms to the casserole and cook ... Serves 4 to 6.

60. ITALIAN PEPPER STEAK

In 1/4 cup olive oil, saute green pepper and 1/2 of ... 1/4 garlic and mushrooms for 3 minutes, turning often. ... Serve hot with noodles or rice.

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