| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 69 for steak mushroom soup
Trim any excess fat. Cut steak into bite-sized pieces. Brown in pan. Stir in soup and brown gravy. Mix gravy ... noodles or if preferred over rice.
Cut round steak into 3-4 inch pieces. Salt ... mustard, oregano, chicken soup and mushrooms. Mix thoroughly; return meat to skillet and heat through.
Brown meat thoroughly, pour soup and water over meat, simmer until tender. Sauce may be used over rice or mashed potatoes.
Place steak in aluminum foil. Sprinkle onion soup mix. Add all other ingredients and seal in foil. Bake 1 hour and 45 minutes in 350 degree oven.
Spread butter on steak. Sprinkle with salt and ... cup water to soup mix; pour over steak and ... until tender. Cut in slices. Yield: 4-6 servings.
Fry steak. Mix soup, water and milk together ... mixture. Bake at 350-375 degrees for 30 to 40 minutes. After done, serve the gravy over rice.
1. Remove any visible fat from steak and cut into 4 servings ... dish. 2. Combine soup, beef stock, onion flakes ... degrees F. for 2-3 hours.
Brown meat on both sides. Combine remaining ingredients and pour over meat. Cover and simmer for 1 1/2 to 3 hours.
Salt and flour both sides of round steak. Brown on both sides ... of fat. Combine soup and water. Pour over steak ... potatoes are done. Add a salad.
Layer soup, steak and soup again. Season to taste. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables