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Results 51 - 60 of 798 for steak boneless
51. BEEF STROGANOFF
Melt butter and brown beef with mushrooms. Add soup mix blended with 1 3/4 cups water. Simmer covered, stirring occasionally, about 40 ...
52. OVEN SWISS STEAK
Trim steak, cut into serving size ... tomato sauce. Cover and bake at 325°F for about 2 hours or until meat is tender. Serve over noodles.
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat ...
In a bowl, combine cornstarch, sugar, soy sauce, wine and apple juice or water until smooth. Add beef and toss to coat; set aside. In a ...
Combine all ingredients and mix ... marinade. Put sirloin steak in marinade sauce overnight refrigerator. ... basting frequently with marinade.
Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. Combine 1 tablespoon stir-fry sauce and ...
57. TEXAS CHILI
Cook and stir half of the beef at a time in oil in a Dutch oven over medium heat until light brown. Stir in remaining ingredients except ...
Slice the round steak or chicken breast very thinly. ... again and cook an additional 2 minutes. Serve immediately over boiled rice. Serves 2.
59. BEEF BURGUNDY
Fry onions in bacon drippings until brown, not crisp. Remove and set aside. Saute the meat in the drippings until browned on all sides. Add ...
60. STEAK AU POIVRE
2 hours ahead of time ... both sides of steak set aside. When ready to ... cream and cook over high heat for 1 minute. Pour over steaks and serve.
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