Melt butter, add onions and ... Peel and cut squash. When onions are tender, ... reserve liquid and puree the solids, adding cooking stock ... Yield: approximately 1 quart.
Cook red pepper until soft. Remove and discard skin. Puree in blender or food processor. ... Meanwhile, cook spaghetti squash. Scrape onto a platter. ... A delicious low-calorie treat!
This recipe was my grandmother's. ... potatoes, carrots, and squash; stir gently in pan ... about 30 minutes. Puree soup in batches in a ... fish, or even shrimp.
Melt butter in large heavy ... transparent. Add potatoes, squash and chicken stock. Reduce heat ... with a fork. Puree the vegetable mixture with the ... basil prior to serving.