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Results 51 - 60 of 149 for squash pickles
Combine squash and onions. Sprinkle with salt. ... onions. Mix well. Pack in jars and seal. Process in boiling water bath canner for 10 minutes.
52. PICKLED SQUASH
Sprinkle squash, onion and bell pepper ... mixture. Stir occasionally. Bring to a slow boil. Pack in hot jars. Makes approximately 12 to 14 pints.
Combine squash and onion, sprinkle with salt; ... spices, and bell peppers. Bring to a hard boil again. Fill pint jars and seal with lid and ring.
Sprinkle 1 teaspoon salt over sliced squash, onions and peppers. Let ... peppers and add to vinegar. Let it come to a boil. Put in jars and seal.
Put together in large bowl. ... enough to hold squash and onion mixture. After this ... for 5 minutes, then put in hot, sterile jars and seal.
Scrub and slice very thin: Place one layer of squash, then one layer of ... jars with good seals and refrigerate. Will keep for about 2 weeks.
Soak squash in brine water 1 hour ... Bring vinegar to boil, then add vegetables and bring to boil. But do not cook. Put in jars and seal. 6 pints.
58. SQUASH PICKLE
Sprinkle salt over cut squash, diced bell peppers and ... a boil; add vegetables. Boil for 1 minute. Put in jars and seal. Makes about 4 pints.
59. PICKLED SQUASH
Place in large stainless, glass ... to boil, add squash mixture and come to a ... more. Ready to eat. Very good with peas and meat in the winter!
60. PICKLED SQUASH
Layer squash, onions and peppers in ... Bring back to a boil. Stir to coat squash well. Spoon immediately into hot jars. Seal. Yield: 8 pints.
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