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Results 51 - 60 of 80 for split stuffed peppers
Combine cream cheese, onion, and seasonings, mixing until well blended. Pound chicken to 1/4 inch thickness. Spread each piece with 2 ...
Dough: Mix together all dough ingredients. Shape into 30-35 small balls and set aside. Filling: Mix together all filling ingredients. Take ...
53. CAESAR SALAD
Place garlic in 1/3 cup ... oil; add salt, pepper, mustard and Worcestershire sauce. ... in chilled salad bowls; garnish with rolled anchovies.
Cook and debone chicken. Keep ... with salt and pepper. Pour soup and milk ... without doubling stuffing. (For homemade stuffing, use 6 cups bread.)
1. Preheat oven to 325 degrees. 2. In medium bowl, combine all ingredients, except rolls; mix well. 3. Spoon into rolls, wrap each in foil; ...
Season chicken with salt and pepper. Place in 9 x ... melted butter and sprinkle over top. Bake at 300 degrees for 1 1/2 hours. Serves 6 to 8.
57. SHOWER CHICKEN
Cook zucchini with onion, boil only 5 minutes. Drain well and set aside. Mix sour cream and soup; set aside. Mix stuffing with butter. ...
58. SWISS CHICKEN
Place chicken in 13 x ... with salt and pepper. Spoon cheese over chicken. ... 350 degrees about 1 hour or until chicken is tender. 8 servings.
59. EASY CHICKEN
Place chicken in 9x13 inch pan. Top with cheese. Thin soup with wine. Mix and pour over chicken. Mix stuffing with melted butter and ...
Make stuffing and divide into ... butter. Combine salt, pepper, garlic powder and paprika ... uncover and bake 20 minutes longer. Makes 4 servings.
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