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Results 51 - 60 of 67 for spinach meatloaf
Prepare meatloaf using first 5 ingredients, using ... and well drained spinach and cheese cubes in bowl. ... for 1-1 1/2 hours. Slice and serve.
52. MEATLOAF ROLL
Rinse frozen broccoli, drain. Mix ... cheese on top; cook about 1 minute until it melts. (Center of meatloaf roll may be slightly pink due to ham.)
53. TURKEY MEATLOAF
Thaw spinach. Heat oven to 350 ... occasionally, until well browned, 30 to 35 minutes. Makes 8 servings. Calories 325, fat 18 g, protein 25 g.
54. TURKEY MEATLOAF
Thaw spinach. Heat oven to 350 ... loaf with butter and continue to bake, basting occasionally until well browned, 30 to 35 minutes. 8 servings.
55. MEAT LOAF
Squeeze water from spinach and saute in 1 tablespoon ... cover with ketchup as topping. Cook at 350 degrees for 45 minutes to 1 hour 15 minutes.
56. POTATO MEATLOAF
Combine meat loaf ingredients, mixing ... of potatoes and spinach and add salt. Pour eggs ... 2 inch pan or my old standby - the 9 x 13 Pyrex.
Remove casings from sausage; flatten ... small bowl, combine spinach, 1/4 teaspoon salt and ... Let stand 20 minutes before slicing. Serves 6.
Heat oven to 350 degrees; ... has evaporated. Add spinach, salt, and pepper; cook, ... oven; brush roll with honey; bake 5 minutes longer to glaze.
59. TURKEY MEATLOAF
Thaw spinach. Preheat oven to 350 ... melted butter and continue basting occasionally until well browned, 30-35 minutes. Recipe can be cut in half.
Preheat oven to 350 degrees. ... excess water form spinach and sprinkle on top of ... spaghetti sauce over top of meatloaf. Cook another 15 minutes.
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