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Results 51 - 60 of 69 for spicy potatoes
Great served in bread bowls! Prepare rice mix according to package directions. In a soup pot, sauté onion in 3 tablespoons butter until ...
52. POTATO SALAD
Lightly mix together the potatoes, eggs, onions, salt, mustard ... Sprinkle top with paprika. Refrigerate for 2 hours, or may enjoy freshly prepared.
Butter a 2-quart oblong baking dish. Cook potatoes in boiling salted water until ... 375 degree oven for 15 to 20 minutes. Makes 6 to 8 servings.
Toss potatoes, celery, onions and eggs ... Pour dressing over potato mixture and mix together gently, ... halved cherry tomatoes. Makes 8 servings.
Combine mayonnaise, mustard, celery seed, dill, onion flakes, salt and pepper; mix well. Add potatoes and eggs; mixing lightly. Chill. Serves 6.
Place the sliced potatoes in a bowl. Sprinkle with ... Russet potatoes may be used instead of sweet potatoes. This is a cholesterol free recipe.
Combine potatoes, pickles, onions, celery and ... mustard, vinegar and sugar. One half hour before serving toss together. 25 half cup portions.
58. RED POTATO SALAD
Wash potatoes and cut into 1/2 inch ... pour over mixture. Toss lightly cover and chill. You may omit yogurt and use reduced calorie mayonnaise.
Preheat oven to 375 degrees. Drain tuna; mix tuna with lemon juice, salt, onion salt, celery, and mayonnaise. Mix in cheese. Separate ...
Bake potatoes at 400 degrees for 1 ... top of each potato. Fluff potato pulp with ... green onions and tomatoes. Serve with chips. 6 servings.
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