Sour Raisin - Recipes - Page 6

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Results 51 - 60 of 363 for sour raisin

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51. MOM'S VERY OLD RECIPE OF SOUR CREAM RAISIN PIE

Mix all ingredients and pour into unbaked pie shell. Bake like lemon custard: Bake at 450°F in a preheated oven for 10 minutes then, reduce ...

52. SOUR CREAM RAISIN BARS

Combine first 5 ingredients, then pat 2/3 of this mixture into baking pan. Then cook filling. I take 2 pans, 13 1/2 x 8 1/2, and the other ...

53. SOUR CREAM RAISIN PIE

Mix all ingredients and cook in a double boiler until thick. Then pour into a baked pie crust. Cover with meringue, then brown.

54. SOUR CREAM RAISIN PIE

Mix sugar and spices, add to beaten eggs with raisins, cream, salt and vinegar. ... 350 degree oven until the filling is set and lightly browned.

55. SOUR CREAM RAISIN BARS

Mix oatmeal, flour, brown sugar, ... minutes. FILLING: Boil raisins, water and salt for ... Bake at 350 degrees for 20 minutes. They freeze well.

56. RAISIN SOUR CREAM BARS

Mix for bar crust. Save 1/2 cup for topping. Press into 9x13 inch pan. Bake 15 minutes at 350 degrees. Mix and boil over low heat, stirring ...

57. SOUR CREAM RAISIN BARS

Cook all ingredients together stirring ... thickens. Add cooled raisins and 1 teaspoon vanilla. Pour ... Cut when cool. Refrigerate or freeze.

58. SOUR CREAM RAISIN BARS

Crumble and press 3/4 mixture ... the bars. Cook raisins in covered pan with small ... sprinkle crumbles on top. Bake 20 minutes at 325 degrees.

59. SOUR CREAM RAISIN DROP COOKIES

Bake at 375 degrees for 8-10 minutes. Drop on ungreased cookie sheet. Cool and frost. 1 tsp. orange rind 2 c. powdered sugar 4 tsp. milk

60. SOUR CREAM RAISIN PIE

Mix ingredients and put in ... Do not cook raisin mixture first, just pour in ... 20 minutes longer or until knife stuck in pie comes out clean.

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