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Results 51 - 60 of about 910 for soup sage
In a crock pot, combine ingredients. Cover, cook on low setting 7 to 9 hours (or on high setting for 4 hours). Makes about 2 quarts.
52. BEETROOT SOUP
In a baking tray, place all of the herbs and vegetables except beets. Spread evenly over the bottom and season lightly. Add sufficient ...
This should be paired with ... a very large soup pot add 6-quarts water. Bring ... Makes 6 to 8 REAL soup bowls. Serve with croutons if you wish.
Sauté celery, onion, carrots, and ... parsley, oregano, basil, sage, bay leaves, salt pepper ... consistency. While simmering soup, prepare pasta according to ... of the cooked pasta.
Note: 1 sprig ~= 1/4 tsp. dry. Quarter the carcass to fit your pot. Bones are important, so is the hard to remove meat. Use kitchen shears ...
Cut peeled squash into halves lengthwise and remove seeds. Place halved squash in microwave for about 16-20 minutes or until fork tender. ...
57. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
For a complete meal I ... the thicker the soup! In a large pot, ... consistency. Add more of your favorite spices for your own personal flavor! Enjoy!
This soup is extremely nutritious and is ... carrots. Add spices and simmer for several hours. One hour before serving, add milk and rice. Enjoy!
60. TURKEY SOUP
In dutch oven or large heavy sauce pan, add olive oil, bacon and sausage and saute at medium heat until browned. Add turnips and onions and ...
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