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Results 51 - 60 of 454 for soup lentils
In a Dutch oven, bring ... To broth, add lentils, tomatoes, carrots, celery, onions ... and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Simmer this 1 hour or until lentils are soft. Watch so that ... are blended. This soup freezes well. You may want ... you like best. Serves 6-8.
One hour before serving, wash lentils. In large saucepan, heat ... pieces and return to kettle. Can be made a day ahead and reheated. Freezes well.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... cook longer. Makes approximately 10 cups.
Combine 4 cups water and ... minutes, or until lentils are tender, stirring occasionally. Discard bay leaf. Ladle into soup bowls; top with croutons. Each ... cholesterol, 108 mg. sodium.
Put olive oil in soup pot. Set on medium heat. ... brown. Add water, lentils, red salsa and salt. ... 45 minutes. If too thick, add more water.
Rinse lentils; in Dutch oven combine ... longer. Meanwhile, cook bulgar according to package directions. Mound bulgur in soup. Makes 6 to 8 servings.
58. LENTIL SOUP
In a 4 quart pressure cooker wash lentils in cold water and drain. ... for 20 minutes. Lift basket to drain solids and puree in food processor.
Rinse lentils, bring them to a ... lentil-apricot mixture, add canned tomatoes and simmer about 15 minutes. Add parsley and mint and serve. Serves 6.
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot ... to taste with salt and serve very hot. Makes 6 servings.
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