Results 51 - 53 of 53 for soup lard

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Brown ground beef in drippings. Pour drippings off. Combine ground beef, bay leaf, salt, onion, celery, tomatoes, water and consomme. Cook ...

In a large saucepan, combine first 6 ingredients; bring to a boil. Cover partially and let simmer for 2 hours. Add spaghetti and continue ...

Melt leaf lard in soup pan, add oil, zucchini, salt ... fire, add egg mixture stirring it in well. Let stand 3 minutes before serving. Serves 4.

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