Melt 1/2 cup butter. Add 2 lbs. thinly sliced onions; cook until soft. Add ... croutons or sliced French bread topped with Parmesan cheese ... each bowl. Put soup on top. Cover with slice ... melted. Makes 12 servings.
In a Dutch oven or soup kettle over medium-low heat, cook onions, sugar and pepper in ... a slice of French bread; sprinkle with cheese. Broil ... immediately. Yield: 8 servings.
Melt butter in pot and sauté onions until tender. Add the flour ... 20 minutes. Toast French bread on both sides. Put bread in soup bowls and spoon soup over ... 4 to 6 servings.
Melt 1/3 cup butter with ... oven; stir in onions, sprinkle with sugar. Cook ... both sides of French bread lightly with butter. Toast ... 3 minutes. Pour soup in individual bowls. Place bread ... cheese melts, 1 minute.
In individual crocks, put grated ... thick slice of French bread. The night before saute onions in beef consomme. Use favorite onion soup. After adding soup, add ... 275 degrees for 30 minutes
In large covered saucepan, cook onions in butter over low heat ... Pour into individual soup bowls. Put handful of croutons ... golden brown. Serves 6.