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Results 51 - 60 of 114 for soft lemon cookies
Cream sugar and butter. Add eggs and vanilla. Alternate sour cream and flour. Chill dough in refrigerator for about 1 hour. Before baking ...
Cream Crisco and sugar. Add ... speed then add lemon flavor. Mix only until blended. ... container if a soft cookie is desired. Keep dough refrigerated.
Cream shortening and sugar; add eggs. Mix well, then add lemon extract and vanilla. Sift together ... shapes. Bake 5 minutes in 450 degree oven.
Mix butter, white sugar, brown ... salt, add to mixture. Stir in nuts and lemon chips. Bake at 375 degrees on ungreased pan, until light brown.
Cream sugars, butter and shortening ... into above. Add lemon juice and stir. Add flour ... Bake at 350 degrees for 10 minutes. Do not over bake.
Throw sugar and zest in food processor and mix until zest and sugar are one. Toss in almonds until finely ground, add egg and mix. Spray ...
Sift flour, baking powder and ... fluffy. Add egg, lemon extract and yellow food coloring. ... at 350 degrees for 12-13 minutes. Makes 4 dozen.
Mix shortening, sugar, eggs and ... cool. Frost with Lemon Butter Icing. Yield: 3 1/2 ... juice and peel (from Lemon Butter Icing recipe above).
Use a 9-inch fluted tart pan with a removable bottom. Preheat oven to 325 degrees. Grease pan lightly. Lightly spoon the flour into ...
Cream together sugar and butter. ... soda, salt, vanilla, lemon juice, and flour. Mix well. ... 10 to 12 minutes. Ice with powdered sugar icing.
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