Small Sauces Bechamel - Recipes - Page 6

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Results 51 - 60 of 99 for small sauces bechamel

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51. SPAGHETTI CARBONARA

Clean the mushrooms and slice ... Add the warm bechamel sauce, black pepper, chopped parsley ... Parmesan cheese, then fold in one whipped egg.

52. SEAFOOD LASAGNA

Melt butter in a large ... 5 minutes. Add Bechamel Sauce, stirring to blend. Add ... occasionally, about 5 minutes. This recipe is truly worth the trouble!

53. GREEK BAKED MACARONI (PASTITSO)

Saute in skillet the ground beef with the onion, garlic and parsley. Add the cinnamon, nutmeg, salt, pepper, wine and tomato sauce. Simmer ...

54. FATHER LEONARD'S BOLOGNESE LASAGNE

In saucepan melt 1/4 pound ... mix with the bechamel and set aside. The yield ... remove the foil and cook another 10-13 minutes at 350 degrees.

55. FETTUCCINE WITH SCALLOPS AND SHERRY

Saute the scallops, onion and ... butter. Add the Bechamel and sherry. Whisk in egg ... simmer 2 more minutes. Sauce is also good over vegetables.

56. SEAFOOD LASAGNA

Bring 4 quarts of water ... drain. Combine the bechamel sauce, Ricotta, and 1/2 cup ... the remaining grated Parmesan at serving time. Serves 8.

57. SEAFOOD LASAGNA

Saute shallots in butter (do not brown). Add shrimp and scallops and saute until just done. Add wine and bring to a boil. Transfer seafood ...

58. SEAFOOD LASAGNA

Melt butter in large skillet, ... minutes and add Bechamel Sauce, stirring. Melt butter and ... minutes. Makes 10 servings - 5 pig-out servings!

59. FRENCH LASAGNA

Cook noodles al dente. Drain; ... To make the Bechamel sauce: Melt butter in 2 ... Remove from oven and allow to set 10 minutes before serving.

60. FISH CASSEROLE FLORENTINE

(Made with 3 tablespoons flour ... spinach. Spoon the bechamel sauce over the fish and ... Bake in moderate oven (350 degrees) for 15-20 minutes.

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