| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 177 for slush vodka
51. FIVE-FRUIT SLUSH
1. Mix all ingredients together, ... variations), and freeze in a large container (plastic works best). 2. To serve: Mix 1 part slush to 1 part 7-UP.
52. SUMMER SLUSH
Mix together all of above. Freeze to slush ice. Place in glass as ... soda of choice. Add fruit slices of orange, lime, cherries, etc. if desired.
53. RHUBARB SLUSH
In saucepan, combine rhubarb, water ... add juice or vodka and lemonade concentrate. Cover and ... scoop out into glass and add soda. 12 servings.
54. RHUBARB SLUSH
In a large saucepan; combine ... mixture. Stir in vodka or apple juice and lemonade ... galss and add 1/3 cup lemon-lime soda. Yield 12 servings.
55. CRANBERRY SLUSH
Dissolve Jello in boiling water. Add the rest of the ingredients and freeze. Spoon in glass and fill with 7-Up or 50/50 soda.
56. RHUBARB SLUSH
Boil 15 to 20 minutes. ... serving. Before serving add another cup vodka. To serve fill glass 1/2 full of slush add 7-UP, club soda or gingerale.
57. RHUBARB SLUSH
Cook rhubarb in water until tender. Strain. Add lemon juice, sugar, Jello and vodka then freeze. When serving, add 3/4 cup slush and 1/4 cup 7-Up.
58. STRAWBERRY SLUSH
Boil together until clear. Pour ... container and freeze. To prepare: Scoop out slush and fill glass 1/4. Add 7-Up or 50/50 to fill glass. Stir.
59. CRANBERRY SLUSH
Freeze the above in an ice cream pail for at least 24 hours. Spoon frozen slush into glass, filling with enough 7-Up to suit your taste.
60. CRANBERRY SLUSH
Add cranberry juice, vodka and hot water last. Freeze ahead.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables