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slow cooker sausage
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slow cooker sausage
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51.
POLISH KRAUT 'N APPLES CROCK POT MEAL
Place half of the sauerkraut in an ungreased
slow cooker
. Top with
sausage
, apples, brown sugar, caraway ... apples are tender. Yield 4 servings.
Ingredients: 7 (eighths .. juice .. pieces .. sugar ...)
52.
CROCK - POT STEW
In a 4 quart crockpot, ... cook hamburger and
sausage
; drain. Add to crockpot. ... have been added. Cook to desired doneness; serve when ready.
Ingredients: 9 (round .. sausage ...)
53.
PIZZA POTATOES IN CROCK POT
Peel potatoes and cut in ... crockpot. Cut smoked
sausage
into pieces and place on ... sauce on top, cook in crockpot until potatoes are tender.
Ingredients: 5 (onions .. potatoes .. salt .. sauce .. sausage)
54.
CROCK POT SPAGHETTI SAUCE
Brown meat, drain. Put in crock pot. Put all other ingredients in pot. Cover and put on low heat 8-12 hours. Best sauce ever! Great to have ...
Ingredients: 12 (basil .. salt .. sauce .. sugar ...)
55.
CROCK POT BEANS
Brown bacon,
sausage
, beef and onions. Drain. ... mustard, catsup and barbeque sauce. Combine all ingredients in crock pot. Cook on low all day.
Ingredients: 12 (bacon .. beans .. beef .. catsup .. molasses .. mustard ...)
56.
MEATBALLS IN CROCK POT
Mix first 4 ingredients to ... pot. Mix hamburger,
sausage
, egg, bread crumbs, garlic, ... and brown. Put into sauce mixture and simmer 2 hours.
Ingredients: 8 (egg .. preserves .. sauce .. sausage .. sugar ...)
57.
CROCK POT SPAGHETTI SAUCE
Mix and cook approximately 8 hours on low.
Ingredients: 13 (celery .. mushrooms .. oregano .. sauce .. sausage ...)
58.
CROCK-POT - HORS D'OEUVRES
Combine all ingredients in a crock-pot. Cook on low for about 4 hours.
Ingredients: 7 (etc. .. jelly .. mustard ...)
59.
CROCK POT SPAGHETTI SAUCE
Saute onions and meat until not red or pink. Drain. Combine meat and remaining ingredients in crock pot, cover, set on low. Cook 8 hours. ...
Ingredients: 14 (basil .. leaves .. oil .. onions .. parsley .. salt ...)
60.
CROCK POT SPAGHETTI SAUCE
Brown ground beef and
sausage
and drain. Combine remaining ingredients ... "medium" overnight. Serve over cooked spaghetti. Makes 6 to 8 servings.
Ingredients: 13 (beef .. mushrooms .. onion .. salt .. sauce .. sausage ...)
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