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slaw crushed pineapple
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slaw crushed pineapple
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51.
COLE SLAW SOUFFLE
Fold 22 inch piece of ... souffle dish. Drain
pineapple
, reserving liquid. Dissolve gelatin ... into prepared dish. Chill until set. Remove foil.
Ingredients: 9 (cabbage .. carrot .. mayonnaise .. pineapple .. raisins ...)
52.
HAZEL'S COLE SLAW
In small saucepan: Mix. Add: On medium heat - stir constantly until very thick. Then thin with sour cream or sweet cream. Pour over:
Ingredients: 10 (cabbage .. carrot .. flour .. pineapple .. salt ...)
53.
COLE SLAW
Drain
pineapple
. Grate cabbage. Combine all ingredients and chill.
Ingredients: 5 (cabbage .. meats .. sugar .. syrup ...)
54.
PINEAPPLE COLE SLAW
Thin with sweet pickle juice. Can be combined overnight.
Ingredients: 7 (cabbage .. mayonnaise .. pineapple .. salt ...)
55.
CHINESE COLESLAW
Combine first 4 ingredients in large bowl. Cover and refrigerate 30 minutes. (Can be prepared 4 hours ahead.) Stir together mayonnaise, ...
Ingredients: 8 (cabbage .. mayonnaise .. mustard .. onions ...)
56.
FRUIT SLAW
Combine chopped or grated cabbage, the diced apples and well drained
pineapple
in a salad bowl. Add mayonnaise, mix thoroughly and serve chilled.
Ingredients: 4
57.
CABBAGE SLAW
Drain
pineapple
, reserving 1/4 cup juice. Combine all ingredients. Chill at least 1 hour. Serves 8-10.
Ingredients: 5 (marshmallows .. mayonnaise .. pineapple ...)
58.
FRUIT SLAW
Combine
pineapple
and cream cheese mixed well ... substitute 1 cup green grapes halves or 11 oz. can mandarin oranges for apple. 10 to 12 servings.
Ingredients: 5 (apple .. celery .. cheese .. nuts ...)
59.
GINGER FRUIT SLAW
Drain
pineapple
, reserving 1/4 cup of ... snipped apricots and
crushed pineapple
; cover and chill. In ... with cabbage mixture. Makes 8 servings.
Ingredients: 8 (apricots .. honey .. juice ...)
60.
CHINESE CABBAGE SLAW
Shred cabbage. Combine cabbage with ... chestnuts. Add well drained
crushed pineapple
; toss to mix. Add soy sauce and ginger. Toss and serve at once.
Ingredients: 6 (cabbage .. chestnuts .. onions .. sauce ...)
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