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Results 51 - 60 of 125 for shrimp soup dip
51. SHRIMP DIP
Bring soup and water to boil, add ... cheese. Beat until smooth, add shrimp, celery and onion. Fold in mayonnaise. Put in refrigerator for 12 hours.
52. SEAFOOD DIP
Heat soup, then add oysters, salt and pepper, sherry, shrimp and crabmeat. Pour into a ... with assorted melbas, or serve in heated patty shells.
53. SHRIMP DIP
Take cream of shrimp soup and cream cheese, room temperature. ... overheat without stirring. Dip should be thick, not soupy. ... or your favorite chips.
54. EASY SEAFOOD DIP
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
55. SEAFOOD DIP
Beat together the first 3 ... seafood. Chill at least 2 hours to blend flavors. Serve with crackers or vegetables. Makes about 1 quart of dip.
Combine all ingredients. Chill 2 hours.
57. FAY'S SHRIMP DIP
Heat soup; do not add water. ... pour into mold and chill until set. Best when made day before. Makes a large amount. Serve with party crackers.
Gradually blend soup and other ingredients with mixer. Do not overbeat or dip will be too thin. Chill. Great for a variety of fresh vegetables.
Mix all ingredients. If mixture is to thick, thin with milk. Serve with potato chips or crackers.
Preheat oven to 350 degrees. Mix all items except butter and Ritz crackers. Pour into small greased casserole dish. Dot with butter, top ...
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