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Results 51 - 60 of 120 for shrimp saffron
51. PAELLA
In a large Dutch oven, ... golden brown. Add saffron, dissolved in 1/4 cup ... Variation: Use chicken and shrimp as base plus 2 of the other seafoods.
Clean chicken. Remove skin and ... 2 minutes. Add saffron and cook 1 minute longer. ... to rice. Cook shrimp in boiling water 1 to ... top. Makes 16 servings.
In heavy skillet, saute chicken ... salt, pepper, tarragon, saffron, paprika, chicken broth, clams ... chicken, lobster and shrimp. (Add some whole fresh ... it won't become dry.
54. PAELLA CASSEROLE
In large skillet cook sausage ... tomatoes, salt, and saffron. Stir in boiling water; ... Meanwhile, thaw frozen shrimp. Thoroughly scrub clams. Place ... to 3 1/2 cups.
Place cooked chicken in a ... clean and devein shrimp, boiling them in 2 ... drizzle 2 tablespoons of olive oil over teaspoons. Add cooked shrimps.
56. PAELLA CASSEROLE
In large skillet cook sausage, ... tomatoes, salt, and saffron. Stir in boiling water, ... clams, mussels and shrimp atop rice mixture, bake covered, ... if desired. Serves 8.
In salad oil in large ... tarragon, paprika and saffron; bring to boil. Add ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... melted butter over all.
58. PAELLA
Cut sausage into slices; peel and devein shrimp. Scrub clams. Chop onion. ... to mixture. Rice, saffron, and stock in a ... 10 minutes before serving.
59. EASY PAELLA
In a 10-inch skillet, heat ... glaze. Stir in saffron, then rice. Add tomatoes ... of broth, chicken, shrimp, clams with juice and ... own taste. Serves 6.
60. PAELLA
Rinse chicken and pat dry; ... tomatoes (undrained), thyme, saffron and ground red pepper. Bring ... red pepper strips, shrimp and peas. Cover and simmer ... and 410 mg. Sodium.
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