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Results 51 - 60 of 172 for shrimp marinade
Peel shrimp. Make a shallow cut ... Stir in green pepper, pineapple and carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.
52. ANTICUCHOS
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, ...
Spray nonstick 12-ounce saut pan. ... the chicken or shrimp. Cook shrimp until they ... 5 minutes. Add marinade and pepper flakes to pan. ... cooked rice. Serves 2.
54. PICKLED SHRIMP
Cover with boiling water. Cover ... (slow boil) until shrimp turns pink (about 5 minutes). Let cool. Cover shrimp with marinade. Turn several times a ... Serve with slotted spoon.
55. PICKLED SHRIMP
Mix: Cover shrimp, celery, pickling spice and ... leaves. pour liquid mixture over, cover and chill well. Will keep several days in refrigerator.
In medium saucepan cook long-cooking ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... inch pieces. For marinade, in small mixing bowl, ... and fun to eat!
1. Marinate meats in separate ... 3. Drain; reserve marinade. 4. Skewer pork separately ... Sprinkle kebabs with sesame seeds. Yield 6-8 servings.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
Saute vegetables in approximately 2 ... Add meat with marinade and cook for approximately 10 ... of toppings in the flour tortilla -- Roll-up.
Marinade shelled and deveined shrimp, 3 to 4 hours ... with following items (or broiled alone) : Cook over coals for 4 to 5 minutes, turning once.
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