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Results 51 - 60 of 685 for shrimp cornstarch
51. PANCIT CANTON
Peel shrimp, devein. Coat with cornstarch and egg white. Set aside. ... with dispensed cornstarch. Stir canton and cook 10 minutes. Serve hot.
Thaw shrimp, if frozen. Halve lengthwise; ... bouillon, basil, oregano, cornstarch and 1/8 teaspoon pepper. Add ... coat pasta. Makes 4 servings.
You can also add water ... to simmering. Dissolve cornstarch in 1/4 cup pineapple juice. ... Stir into sauce. Stir over low heat until thickened.
54. EGG FOO YONG
Egg mixture: In bowl combine ... combine soy sauce, cornstarch, vinegar and ginger, stirring ... 3 protein, 1 1/4 vegetable, 1 fat, 5 optional.
Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon ... minutes. Remove. Add shrimp to wok, stir fry 2-4 ... over hot cooked rice.
Saute onion, pepper and celery ... if necessary, with cornstarch. Add seafood and cook until just done (shrimp is pink or fish flakes ... file powder and okra.
Heat 1/4 cup butter in ... heat. Add 1/2 shrimp and saute until just barely ... boil. Immediately add cornstarch dissolved in water. Simmer 30 ... and pepper, if desired.
Beat the eggs well; add ... crab or cooked shrimp. Fry in a little ... Sauce: Combine all ingredients and cook until thickened. Stir constantly.
Mix flour, cornstarch, corn meal, salt and ... an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
To make filling, mince together ... paste from the cornstarch and water; add to mixture. ... sauce separately. Keep warm on an electric platter.
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