Results 51 - 60 of 80 for shrimp ball

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Mix all ingredients. Shape into a ball and roll in pecans. Refrigerate until ready to serve.

Mix all ingredients together. Form into ball. Chop nuts (1 cup). ... Refrigerate 2 hours. Just before serving, garnish lavishly with cocktail sauce.

Blend all ingredients except peanuts. Chill. Form into 1/2 inch balls, roll in peanuts, just before serving. Makes about 3 dozen.

Mix ingredients. Chill, form into ball. Serve with crackers.

Combine all of the above ingredients except pecans and parsley. Form into a ball. Roll in parsley and pecan mixture. Refrigerate.



Soften cream cheese with a fork. Blend dressing and shrimp. Form into ball.

Drain shrimp and break into pieces. Soften ... Chill. Form the chilled mixture into 1/2 inch balls and roll in the chopped nuts. Makes 36 balls.

Rinse and thoroughly drain shrimp; spread out on paper ... of mixture into ball and roll in chopped parsley ... serving. Makes about 40 appetizers.

1. Mash shrimp. 2. Add all other ... to shape into balls. Roll in dried parsley. ... Serve with toothpicks and seafood sauce. Yields: 2 1/2 dozen.

Mix shrimp, lemon juice, horseradish, cream cheese, and onion. Roll in pecans and then in parsley. Chill.

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