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51.
LAMB CHOPS WITH ORANGE-MINT SAUCE
In large skillet over medium ... Bring to a
boil
.. Blend cornstarch with 1 ... into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
Ingredients: 11 (chops .. cornstarch .. juice .. leaves .. peel ...)
52.
RED BEANS AND RICE
Soak beans overnight (or at ... ham bone) to
boil
. Cut onions into thin ... covered for about 20 minutes or until all water is absorbed. Serves 6.
Ingredients: 9 (beans .. fat .. flour .. onions .. sage .. sauce ...)
53.
LAMB AND BEAN CASSOULET
Soak beans in water overnight. Bring to
boil
and simmer beans until tender, ... stored overnight in refrigerator and baked the next day. Serves 6.
Ingredients: 10 (salami .. thyme ...)
54.
CHICKEN AND PORK ADOBO
Preparation time 35 minutes Cooking ... stir until mixture
boils
(vinegar will make it taste ... dish should be on the dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
55.
PUERTO RICAN ARROZ CON POLLO
Serves: 6. Marinate: overnight. Cook: ... and fry picnic
shoulder
for 2 minutes. Add onions ... well. Bring to
boil
and continue boiling until most ... with peas and pimientos.
Ingredients: 19 (capers .. cloves .. juice .. oil .. oregano .. peas ...)
56.
LAMB SHANKS WITH VEGETABLES
Quantity of meat and vegetables are easily adjusted to number of people to be served. Plug garlic into lamb and salt and pepper to taste. ...
Ingredients: 7 (beans .. garlic .. potatoes .. rutabagas ...)
57.
SAVORY SAUTEED LAMB CHOPS
Pat lamb dry and score ... and bring to
boil
, scraping up any browned ... savory. Season with salt and pepper. Pour over lamb and serve immediately.
Ingredients: 14 (bouillon .. chops .. mustard .. oil .. salt ...)
58.
BEEF STEW-ITALIAN STYLE
Use pot large enough for ... and bring to
boil
on high heat. Reduce heat ... them in cold water for a couple of minutes, then skin can be removed.
Ingredients: 10 (cubes .. optional .. pieces .. salt .. vegetables ...)
59.
SHAO-MAI STEAMED PORK DUMPLINGS
Cut up celery cabbage into ... to a rolling
boil
. Cover the pan tightly ... tongs or a spoon. Transfer the finished dumplings to a heated platter.
Ingredients: 9 (cabbage .. cornstarch .. ground .. salt .. sauce ...)
60.
CASSOULET
In a heavy 6 to ... to a bubbling
boil
over high heat. Drop the ... times if you wish. Serve directly from the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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RECIPE PULSE
TRENDING NOW
SALAD FOR 100 PEOPLE
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SCALLOP CRAB CASSEROLE
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