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shortening for lard
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shortening for lard
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51.
BUTTERLESS, EGGLESS, MILKLESS CAKE
Boil brown sugar, 1 1/4 cups water,
shortening
, raisins and spices
for
3 minutes. Cool, add salt ... minutes or until done. Needs no frosting.
Ingredients: 11 (cinnamon .. cloves .. flour .. lard .. nutmeg .. raisins ...)
52.
PIG IN THE BLANKETS
Yield: 3 dozen.
Ingredients: 7 (flour .. milk .. salt .. sausage .. sugar ...)
53.
YORKSHIRE PUDDING (England)
1. In a bowl, sift ... cooler. 7. Put
lard
in an 8 x 12 ... of the oven
for
20 minutes. 9. Cut Yorkshire ... horseradish sauce, if desired. Serves 4.
Ingredients: 8 (beef .. egg .. flour .. milk .. salt ...)
54.
CREAM PUFFS
Combine the
shortening
and water in saucepan and ... oven. When cold, split side and fill with sweetened whipped cream or cooked cream filling.
Ingredients: 4 (eggs .. salt ...)
55.
INDIVIDUAL SHORTCAKES
Whisk together the dry ingredients. Cut in the
shortening
using a pastry blender. Stir ... Bake at 400°F
for
20 minutes or until lightly ... butter. Serve with cream.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
56.
FLOUR TACO SHELLS
Mix all ingredients; knead
for
1 minute. Cover with damp ... Roll in 8 inch circles; fry with no oil
for
soft shells or in oil
for
crisp shells.
Ingredients: 4 (flour .. salt ...)
57.
BUTTERMILK WAFFLES
Heat waffle iron. Beat eggs; ... 5 ingredients. Melt
shortening
over stove top; mix until ... center of hot waffle iron. Bake about 5 minutes.
Ingredients: 7 (buttermilk .. eggs .. flour .. lard .. salt .. soda ...)
58.
SHORT CRUST PASTRY
Rub the
shortening
and flour together using the ... Sprinkle salt. Add the cold water, a little at a time, until the dough is smooth and firm.
Ingredients: 4 (salt ...)
59.
SAVORY PIE AND TURNOVER DOUGH
Mix the flour in a ... ball. Let sit
for
30 minutes covered with plastic ... cup of the
lard
over the dough. With the ... or about 42 turnovers.
Ingredients: 6 (flour .. salt .. vinegar .. yolks ...)
60.
PASTRY FOR 9" ONE-CRUST PIE
Cut
shortening
into flour and salt until ... side. Trim edge of pastry 1" from rim of plate. Fold and roll pastry under, even with plate; flute.
Ingredients: 4 (flour .. lard .. salt ...)
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