Results 51 - 60 of 125 for sherbet hawaiian punch

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Mix chilled juices and ginger ale in punch bowl. Add sherbet and let float on top. Serves 20.

Mix all ingredients in large punch bowl; add ice. Float sherbet on top.

Double this to make a punch bowl full. Freeze 2 rings of punch to use while serving.

Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.

Chill liquids. Mix all of the ingredients in a large punch bowl. Add spoonfuls of sherbet.



In large punch bowl pour bottles of 7-Up and punch concentrate. Stir well to mix. Add strawberries; stir well. Just at serving time, add sherbet.

Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.

Mix Hawaiian Punch, pineapple juice, kool-aid, crushed pineapple, pineapple juice and ginger ale. A few minutes before time to serve, add sherbet.

In a punch bowl add all ingredients. Great for holidays and birthday parties.

Pour Hawaiian punch in punch bowl. You may ... scoop out the sherbet and add it to the ... the punch and serve immediately. Serves about 8 to 10.

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