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Results 51 - 60 of 62 for shell without wine
Cook shells until tender. Steam broccoli. Drain ... shells, and tuna. Mix in dressing gently. Season with salt and pepper. Serve at room temperature.
Brown beef, onion and garlic; ... and cheese. Stuff shells. Mix sauce and wine. Pour 1/3 in casserole. ... cheese. bake 350 degrees 25 minutes.
53. SHELL CASSEROLE
In skillet or slow cooking ... water, bouillon and wine; mix well. Cover and ... Cover and cook on high for 10-15 minutes. Makes 4-5 servings.
Beat together eggs, water, salt, pepper, and Worcestershire sauce. Heat cooking oil. Dip crawfish in egg mixture, then in flour. Fry until ...
Coat a skillet with cooking ... red pepper and wine. Stir well. Cook 4 ... necessary. Stuff each shell with 3 tablespoons turkey mixture. ... cheese. Yield: 6 servings.
In a skillet, brown chuck, ... and pepper. Cook shells in boiling water until almost ... single layer. Mix wine with remaining sauce and pour ... is brown and bubbly.
57. STUFFED SHELLS
Brown chuck, onion and garlic ... to taste. Cook shells 10 to 15 minutes. Drain. ... single layer. Mix wine with remaining sauce and pour ... until brown and bubbly.
Place 1 ham slice and ... dish. Stir soup, wine, cream and pepper into ... and beans; toss to coat well. Serve with chicken. Makes 6 servings.
1. Prepare pasta conventionally as package directions; drain; chill. 2. Meanwhile, cut broccoli into small flowerets; cut stems into 1/2 ...
Drain salmon and mushrooms, retaining ... thickened. Stir in wine, lemon juice, flaked salmon, ... 4 individual baking shells or ramekins. Mix crumbs with ... minutes. Makes 4 servings.
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