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Results 51 - 60 of 97 for scottish shortbread
Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until ...
Place butter, flour and sugar together in a bowl. Using one hand, squeeze the ingredients together until a ball of dough forms. ...
Beat together butter and sugar in large bowl until smooth. Gradually work in flour with wooden spoon to make stiff dough. Shape into ball, ...
Soften butter to room temperature. Combine butter, sugar and flour. Mix with hands until ball forms. Divide dough in half. Place in two 9 ...
Cream butter until white; add sugar and continue to beat. Gradually add flour and rice flour. Turn onto floured board and knead lightly. ...
Cream the butter, add sugar, ... Use a scotch shortbread mold or pat into a ... squares while they are still warm. Bake at 350°F for 25 minutes.
Cream butter. Add sugar, 1/2 at a time, until smooth. Work in flour gradually, best done with your hands. Roll dough 1/4 inch thick, then ...
Preheat oven to 275°F. Grease an 8 inch square baking pan and set aside. In a small bowl, with electric mixer at medium speed, cream ...
In large bowl cream 1 cup sugar, butter, butter. Blend in flour, one cup at a time. Add vanilla. Put into ungreased jelly roll pan. Prick ...
Cream butter. Sift together next 3 ingredients and blend into butter. Pat stiff dough into an ungreased 9 x 13 inch pan, or shallow glass ...
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